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inventory food safety gmp sop qa/qc📋 Description
- Oversee ingredient prep, production flow, and process controls
- Lead on-floor production schedules, SOPs, and GMP standards
- Train and support teams in producing infused products (emulsions, oils)
- Plan timing, quantities, and product mix with Processing/Packaging
- Accurately weigh and portion ingredients using calibrated scales
- Maintain stocked, sanitary, production-ready kitchen daily
🎯 Requirements
- 2+ years in kitchen, production, or food manufacturing
- Strong knowledge of kitchen safety, sanitation, and regulations
- Ability to work in a fast-paced, production-driven environment under pressure
- Strong problem-solver who can navigate challenges and support the team
- Clear communication and organization to keep teams compliant
🎁 Benefits
- Career growth opportunities
- Competitive pay and benefits
- Generous PTO and parental leave
- 401(k) retirement plan
- Life and disability insurance
- Community involvement
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