Related skills
compliance inventory management budgeting operations alcohol_laws📋 Description
- Day-to-day management of the restaurant
- Order restaurant inventory and work with local beer distributors
- Ensure compliance with state alcohol beverage laws
- Coordinate with delivery drivers to ensure smooth deliveries
- Drive financial performance by meeting productivity and labor budgets
- Oversee asset protection, safety controls, and QA reviews
- Provide routine updates to the owner
🎯 Requirements
- 8+ years of managing and leadership experience
- 5+ years in fast-paced environments with blended W2/1099 staff
- Experience in retail, warehouse, logistics, restaurant, or alcohol sales
- Bachelor’s degree preferred
- Strong written and verbal communication
- Proven ability to lead change and improve processes
🎁 Benefits
- Medical/Dental/Vision Insurance (for full-time employees)
- 401(k) Retirement Savings Plan
- 25% employee discount & FAM Membership
- Vacation and Sick Time for eligible employees
- EAP through AllOne Health
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