Related skills
quality assurance inventory management leadership food safety scheduling📋 Description
- Lead bakery operations with urgency, accuracy, and accountability
- Oversee scheduling, staffing, and admin checklists
- Maintain product quality, cleanliness, food safety, guest experience
- Support ordering, inventory accuracy, and shrink control
- Coach and develop hourly staff; onboard new hires
- Step in for BOM and own bakery operations when needed
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality ops
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak business periods
- Strong communication and problem-solving skills
🎁 Benefits
- Bonus eligibility
- Medical, dental, vision, and pet insurance
- Paid vacation and wellness days
- Career development into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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