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coaching leadership food safety inventory control scheduling📋 Description
- Execute core bakery ops: inventory, scheduling, staffing, admin checklists
- Maintain quality, cleanliness, food safety, and guest experience
- Support ordering, inventory accuracy, and shrink control
- Assist in schedule creation and labor execution
- Lead recruiting, onboarding, and training of staff
- Deliver coaching and real-time performance feedback
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality operations
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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