Related skills
negotiation project management vendor management cross-functional collaboration budgetingπ Description
- Oversee vendor relationships and service delivery at SF HQ; manage SLA performance and budgets.
- Design and implement employee engagement programs to strengthen culture and satisfaction.
- Manage food, beverage, and pantry programs; monitor usage and scale operations within budget.
- Own daily workplace operations; respond to tickets and evolve our operations playbook.
- Develop and iterate workplace policies and processes to maximize efficiency.
- Collaborate with People, IT, Facilities, Security, and Finance; run all-hands events.
π― Requirements
- 5+ years in workplace ops, facilities, or office management.
- Vendor management: contract negotiation and SLA evaluation.
- Strong project management; multi-month projects with minimal oversight.
- Budget management aligning spending with targets.
- Excellent cross-functional collaboration and communication.
- Technical knowledge of workplace systems and how they integrate.
- Passion for employee experience and culture; creative problem-solving.
- Must reside in or relocate to SF Bay Area; relocation may be available.
π Benefits
- Relocation assistance may be available.
π Relocation support
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