Own key metrics (food costs) and deliver accurate reporting.
Analyze inventory discrepancies and cost impact; create corrective actions.
Manage stock levels to prevent shortages and waste; balance availability with cost.
Oversee and optimize ordering and distribution with other teams.
Monitor price changes and inform relevant departments.
Deploy and support ERP/MRP and WMS tools.

🎯 Requirements

2+ years in Supply Chain.
Bachelor's in Business/Supply Chain/Engineering.
Analytical with Google Sheets/Excel.
Strong problem solving and multitasking; detail-oriented.
ERP/MRP knowledge; SQL basic; AI-assisted productivity.
Food industry experience; NYC HQ; English proficiency.

🎁 Benefits

Get paid in USD.
Remote work: design the life you want.
15 days vacation per year.
16 fully paid Argentinean holidays.
Healthcare stipend to use with your provider.
5-year Sabbatical: 4 weeks.

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