Oversee porter staff and inventory for Culinary and Food & Beverage teams.
Coordinate ordering, receiving, and tracking perishable/non-perishable supplies.
Manage scheduling and payroll for the porter team.
Ensure food safety and quality assurance best practices.
Assist with event setup, equipment transport, and site operations.
Collaborate with culinary team and vendors for product selection.

🎯 Requirements

High school diploma or equivalent.
2+ years inventory experience.
2+ years restaurant or retail food service experience.
1+ years of leadership experience.

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