Set and enforce standards for hospitality operations and guest interactions
Support conceptualization and implementation of new services, offerings, and training programs
Oversee day-to-day operations across food service outlets/catering locations
Manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings
Assist with organizing and coordinating events, including large onsite/offsite gatherings and catering requests
Enforce food safety practices and maintain clean, safe workstations

🎯 Requirements

High school diploma or equivalent
6+ years food service industry experience
2+ years leadership experience
5+ years leadership in food service
Experience opening new operations or creating procedures
Excellent interpersonal, oral, and written communication

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