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customer service excel inventory management hospitality applicant tracking system📋 Description
- Hire, coach, and grow a diverse part-time staff.
- Lead service with quality food, guest service, and cleanliness.
- Establish a culture of excellence prioritizing quality and sales.
- Manage and audit inventory to maintain proper controls.
- Create and execute local marketing drops.
- Create and drive in-store recognition programs/contests.
🎯 Requirements
- 3+ years of management/leadership in a restaurant or retail setting
- Availability to work 2-3 mid-to-late shifts Thu-Sun
- Benevolent leadership style with a player-coach mentality
- Innate hospitality and strong customer service
- Tech chops: MS Outlook, Excel, MS Teams
- ATS hiring experience; convection ovens a plus
🎁 Benefits
- Competitive base salary + quarterly bonus
- $50/mo cellphone data plan stipend
- Medical, dental, vision, and pet insurance
- 401K with employer match
- 2 weeks paid vacation + wellness days
- Cookie College training plus free cookies and swag
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