Hire, coach and develop diverse part-time staff (Shift Leaders, Cookie Crew, drivers).
Lead service components: quality, customer service, cleanliness.
Build culture of excellence in quality, service, and growth.
Manage and audit inventory for proper controls.
Create and execute local marketing drops.
Create and drive in-store recognition programs/contests.

🎯 Requirements

3+ years of management in restaurant or retail
Available 2-3 mid-to-late shifts Thu-Sun
Benevolent leadership with a player-coach mindset
Strong hospitality and customer service
Tech: restaurant software, MS Outlook, Excel, MS Teams, ATS
Familiarity with convection ovens (plus)

🎁 Benefits

Competitive base + monthly bonus
$50/month cell plan stipend
Medical, dental, vision and pet insurance
401K with company match
2 weeks vacation + wellness days + sick leave
Cookie College training program enrollment

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