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marketing customer service inventory management leadership applicant tracking system📋 Description
- Hire, coach and develop a diverse part-time team.
- Lead service quality, customer service, and store cleanliness.
- Foster a culture of excellence in cookie quality and sales.
- Manage and audit inventory for controls.
- Create and execute local marketing drops.
- Create and drive in-store recognition programs.
🎯 Requirements
- 3+ years managing/leading in restaurant or retail
- Avail to work 2-3 mid-to-late shifts Thu-Sun
- Benevolent leadership with a player-coach mindset
- Strong hospitality and customer service mindset
- Tech: restaurant/retail software, MS Outlook, Excel, MS Teams; ATS
- Familiarity with commercial convection ovens (a plus)
🎁 Benefits
- Competitive base salary with quarterly bonuses
- $50/month cellphone data plan stipend
- Medical, dental, vision, and pet insurance
- 401K with company match
- 2 weeks vacation + wellness days + sick leave
- Cookie College training platform enrollment
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