Hire, coach & develop diverse part-time staff (Shift Leaders, Cookie Crew, Drivers).
Lead service components: quality, customer service, store cleanliness.
Build a culture of excellence prioritizing cookie quality, service & sales.
Manage and audit inventory with proper controls.
Create and execute local marketing drops.
Drive in-store recognition programs/contests.

🎯 Requirements

3+ years management/leadership in restaurant or retail.
Availability for 2-3 mid-to-late shifts Thu-Sun.
Benevolent, player-coach leadership style.
Strong hospitality mindset and guest service focus.
Tech-savvy with restaurant/retail software; MS Outlook, Excel, MS Teams; ATS exp.
Familiarity with commercial convection ovens is a plus.

🎁 Benefits

Competitive base salary plus quarterly bonus.
$50/month cell data stipend.
Medical, dental, vision and pet insurance.
401K with company match.
Paid vacation, personal days, and sick leave.
Cookie College training platform access.

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