Sr. Manager Food Safety and Quality Assurance

📋 Description

• Lead network QFS program oversight across Nature’s Bakery’s manufacturing network.
• Establish and strengthen QFS systems to protect the brand and product quality.
• Partner with co-manufacturers, internal plants, suppliers, 3PLs, and cross-functional teams.
• Develop governance and performance reporting for external manufacturing.
• Drive Continuous Improvement via CAPA and process capability.
• Support commercialization of new products at co-manufacturers and internal plants, ensuring readiness and risk mitigation.

🎯 Requirements

• Bachelor’s degree in food science, microbiology, engineering, or related field.
• 7+ years in Quality, Operations, External Manufacturing, CI, or Food Safety in CPG.
• HACCP, GMP, GLP, and GFSI schemes (SQF, BRC, FSSC 22000, ISO 9001).
• Experience leading audits, risk assessments, investigations, and improvement programs.
• Excellent communication, negotiation, and stakeholder management skills.
• Willingness to travel up to 40% to co-man sites and NB facilities.

🎁 Benefits

• Medical, dental, and vision insurance
• 401(k) with company match from day 1
• Paid vacation and paid time off
• Holiday pay (11 days)
• Paid short-term disability
• Employee Assistance Program