Sr Manager Food Safety and Quality

📋 Description

• Lead QFS programs across Nature’s Bakery manufacturing network.
• Establish and strengthen QFS systems to protect brand and product performance.
• Advise Ops, R&D, Procurement, and Supply Chain; develop governance and KPIs.
• Support commercialization at co-manufacturers; ensure process capability and risk mitigation.
• Lead CAPA and continuous improvement; elimination of recurring defects.
• Develop network QFS KPIs, scorecards, and governance.

🎯 Requirements

• Bachelor’s degree in food science, food technology, microbiology, engineering, or related field.
• 7+ years of experience in Quality, Operations, External Manufacturing, CI, or Food Safety in CPG.
• Experience with co-manufacturers, suppliers, or external manufacturing networks.
• HACCP, Food Safety Plan, GMPs, GLPs, and GFSI systems (SQF/BRC/FSSC 22000).
• Lead audits, risk assessments, investigations, and performance improvement; strong communication.
• Ability to travel up to 40% to co-man sites and NB manufacturing facilities.

🎁 Benefits

• Medical, dental, and vision insurance for eligible employees
• 401(k) plan with company match vesting on day 1 of eligibility
• Paid vacation
• Paid time off
• Holiday pay (11 days)
• Paid short-term disability