Manage cost controls and control expenditures
Create pricing schedules for all meals
Source high quality ingredients with a focus on local, sustainable, and organic items
Plan and create all menus with an emphasis on seasonal items and creative menu choices
Purchase and manage inventory
Enforce food quality

🎯 Requirements

High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
Degree in culinary arts (preferred)
High volume production and catering experience (preferred)
Proven ability to create innovative menus daily
Ability to perform under pressure

🎁 Benefits

Equal Opportunity Employer
Reasonable accommodation available for applications/interviews
SpaceX culture emphasizes meals and culinary experiences

Apply on employer's website

This employer gathers applications via their own applicant tracking system.

You will be redirected to an external application form.

Share job

Meet JobCopilot: Your Personal AI Job Hunter

Automatically Apply to Operations Jobs. Just set your preferences and Job Copilot will do the rest — finding, filtering, and applying while you focus on what matters.

Activate JobCopilot