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inventory management logistics leadership hospitality foodtech📋 Description
- Keep site fully operational; address maintenance issues.
- Uphold health, safety and hygiene standards across kitchens.
- Manage stock deliveries and stock control.
- Improve restaurant partners' kitchen operational efficiency.
- Drive site efficiency and reduce operating costs.
- Lead on-site training and career progression for restaurant teams.
🎯 Requirements
- 2-3 years’ experience in fast-paced hospitality (catering, ops, events, or restaurants).
- Willingness to work shifts, including weeknights and weekends.
- Physically demanding; ensure deliveries are rider-ready.
- Confident and friendly in front-of-house guest-facing roles.
- Can-do, resilient mindset; eager to grow with a fast-growing food-tech company.
- Fluency in English is required.
🎁 Benefits
- Make a visible impact every day.
- Learn fast in an entrepreneurial environment.
- Work close to the market with autonomy, pace and responsibility.
- Build a career, not just a role, and grow with the business.
- Deliver together in an inclusive culture.
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