Shipboard Head Chef

📋 Description

• Lead galley team; oversee guest and crew meals per menu matrix.
• Cook and prepare dishes; ensure quality and plating.
• Manage meal production: portioning, prep, and flavor.
• Coordinate provisioning; orders, stores; ensure FIFO.
• Handle special dietary needs and allergies.
• Support Lindblad's sustainable seafood program.

🎯 Requirements

• 2+ years leading culinary team.
• Culinary school training preferred.
• Passenger ship experience preferred.
• Strong time management; multi-task; deadlines.
• Clear communication with galley team and offices.
• Able to stand 10-12 hours in hot galley.

🎁 Benefits

• Health insurance (Medical, Dental, Vision)
• Room and board when scheduled
• Travel Day Pay
• Travel Expenses Paid
• Uniforms Provided
• Training Opportunities