Related skills
food safety twic stcw basic safety training stcw crowd management first aid/cpr/aed📋 Description
- Lead guest/crew dining with regional, sustainable ingredients.
- Own full meal production cycle and cook hands-on with the team.
- Oversee provisioning: ordering, inventory, FIFO, supplier communication.
- Accommodate dietary needs and allergies with professionalism.
- Champion sustainable seafood and keep menus fresh.
- Communicate with the Hotel Manager on operations.
🎯 Requirements
- Minimum 2 years leading culinary team; ship experience preferred.
- Culinary school training preferred.
- Strong time management; communicate with galley and shoreside.
- Comfortable presenting and leading small groups.
- 10–12 hour galley shifts; lift up to 50 lbs.
- STCW Basic Safety Training
🎁 Benefits
- Health insurance including Medical, Dental, Vision
- Room and board when scheduled
- Travel Day Pay
- Travel Expenses Paid
- Travel benefits for employees and their family
- Uniforms Provided
Meet JobCopilot: Your Personal AI Job Hunter
Automatically Apply to Operations Jobs. Just set your
preferences and Job Copilot will do the rest — finding, filtering, and applying while you focus on what matters.
Help us maintain the quality of jobs posted on Empllo!
Is this position not a remote job?
Let us know!