Shipboard Head Chef

📋 Description

• Oversees guest and crew meals per Lindblad menu matrix and recipes.
• Cooks and leads the galley team in meal preparation.
• Manages all meal production: portions, prep, plating, and flavor.
• Oversees provisioning, orders, loading, and FIFO rotation.
• Handles dietary needs and allergies; supports sustainable seafood.
• Maintains inventory and storage; ensures sanitation per Lindblad and CDC.

🎯 Requirements

• Min 2 years managing culinary team.
• Culinary school training preferred.
• Passenger ship experience preferred.
• Strong time management; multitask; meet deadlines.
• Able to work 10-12 hours/day on feet; lift up to 50 lbs; stay calm under pressure.
• Current First Aid/CPR/AED and STCW Basic Safety Training.

🎁 Benefits

• Health insurance including Medical, Dental, Vision.
• Room and board when scheduled.
• Travel day pay; travel expenses paid.
• Travel benefits for employees and family.
• Uniforms provided.
• Training opportunities.