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inventory management pos cash handling hospitality barista trainingπ Description
- Oversee cafe operations and hospitality, ensuring safety, cleanliness, quality, and efficiency.
- Manage inventory: ordering, receiving, and stock control.
- Lead staff during shifts, manage breaks, and uphold hospitality standards.
- Train and onboard new team members for seamless integration.
- Handle cash and daily deposits.
- Address guest concerns promptly and report incidents per protocol.
π― Requirements
- 6 months to 1 year of supervisory or team leadership experience.
- Completed Blue Bottle Academy Barista training or will complete in 90 days.
- Food Safety Certification for your state or will obtain within 30 days.
- Basic math and computer skills.
- Flexible schedule; mornings, evenings, weekends, and holidays.
- Eligible to work in the United States and 18+.
π Benefits
- Comprehensive health, dental, and vision coverage from day one.
- Best-in-class coffee training and ongoing education.
- Free membership to the Specialty Coffee Association of America and event discounts.
- 401(k) plan.
- Paid time off and paid volunteer hours.
- 50% discount on all products (food, beverages, beans, merch).
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