Related skills
customer service inventory management leadership hospitality supervisionπ Description
- Lead cafe operations and guest experiences at Roseville Galleria Kiosk.
- Oversee service flow, safety, cleanliness, quality, and efficiency.
- Manage inventory, ordering, and receiving.
- Deploy staff, supervise breaks, and uphold hospitality standards.
- Coach onboarding and training of new team members.
- Uphold Omotenashi and sustainability goals in daily ops.
π― Requirements
- 6 months to 1 year of supervisory or team leadership experience.
- Barista training completed or to be completed within 90 days post-hire.
- Existing Food Safety Certification for the state or obtain within 30 days.
- Basic math and computer skills.
- Flexible schedule; mornings, evenings, weekends, and holidays.
- Eligible to work in the United States and 18+.
π Benefits
- Health, dental, and vision coverage from day one.
- Best-in-class coffee training and continuing education.
- Free membership to Specialty Coffee Association of America; discounts on events.
- 401(k) plan.
- Paid time off and paid volunteer hours.
- 50% discount on all products in-cafe and online.
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