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customer service inventory management leadership training hospitality📋 Description
- Support cafe operations and continuous improvement
- Oversee service flow for safety, cleanliness, quality, and efficiency
- Manage ordering, receiving, and inventory
- Lead onboarding and training of new team members
- Handle cash and daily deposits
- Maintain hospitality and high standards for beverages and food
🎯 Requirements
- 6 months to 1 year supervisory or team-lead experience
- Barista training and validation completed or within 90 days
- Food Safety Certification required for state/role or within 30 days
- Basic math and computer skills
- Flexible schedule: mornings, evenings, weekends, holidays
- Strong communicator who motivates and trains the team
🎁 Benefits
- Health, dental, and vision coverage from day one
- Best-in-class coffee training and continuing education
- Free SCA membership and discounts on events
- 401(k) plan
- Paid time off and paid volunteer hours
- 50% product discount and 2 free drinks per shift
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