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retail leadership training food safety servesafe certificationπ Description
- Lead shift operations and maintain store standards.
- Train and coach baristas; provide feedback to the manager.
- Manage opening/closing duties; ensure attendance.
- Ensure quality beverages, food and adherence to recipes.
- Follow health, safety and sanitation guidelines.
- Adapt to varying hours including early mornings, evenings, weekends, holidays.
π― Requirements
- 1+ years leadership in retail/grocery/military/restaurant; 1 year cafe preferred.
- ServeSafe Certification highly preferred.
- Starbucks or fast-paced cafe experience preferred.
- Ability to work with fluid schedules.
- Learn and adapt to current technology needs.
- Work both independently and with a team.
π Benefits
- Medical, dental, vision insurance (full-time).
- 401(k) Retirement Savings Plan.
- 25% employee discount & FAM Membership.
- Vacation and Sick Time for eligible employees.
- EAP through AllOne Health.
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