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inventory management leadership cash handling hospitality barista trainingπ Description
- Lead cafe operations to ensure safety, cleanliness, quality, and efficiency
- Manage ordering, receiving, and inventory control
- Train and onboard new team members; uphold hospitality standards
- Oversee staffing and breaks to optimize service during shifts
- Support sustainability initiatives across cafe operations
- Maintain high standards in beverages and food prep
π― Requirements
- 6 months to 1 year of supervisory experience or team leadership
- Completed Blue Bottle Academy Barista training or will complete within 90 days
- Food Safety Certification required for your state or obtain within 30 days
- Basic math and computer skills
- Flexible schedule; available mornings, evenings, weekends, and holidays
- Eligible to work in the United States and 18 years or older
π Benefits
- Health, dental, and vision coverage from day one
- Best-in-class coffee training and continuing education
- Free Specialty Coffee Association membership and event discounts
- 401(k) plan; paid time off and paid volunteer hours
- 50% discount on all products; 2 free drinks during shifts
- Flexible spending account and commuter benefits
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