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customer service inventory management pos leadership trainingπ Description
- Lead cafe operations to ensure safety, cleanliness, quality, and efficiency
- Oversee service flow and hospitality to deliver great guest experiences
- Manage inventory, ordering, and receiving
- Train and onboard new team members
- Handle cash handling and daily deposits
- Uphold safety protocols and Blue Bottle standards
π― Requirements
- 6 months to 1 year supervisory experience
- Barista training completed or within 90 days post-hire
- Food Safety Certification for state/role, or obtain within 30 days
- Basic math and computer skills
- Flexible schedule: mornings, evenings, weekends, holidays
- Eligible to work in the United States and 18+
π Benefits
- Health, dental, and vision coverage from day one
- Coffee training and continuing education
- 401(k) plan
- Paid time off and volunteer hours
- 50% discount on products
- 2 free drinks during shifts
- FSA and commuter benefits
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