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inventory management team leadership cash handling hospitality barista training📋 Description
- Possess knowledge of cafe expenditures and aid sales growth
- Support cafe operations and continuous improvement in your area
- Oversee service flow for safety, cleanliness, quality, and efficiency
- Manage ordering, receiving, and inventory control
- Lead onboarding and training of new team members
- Lead with Omotenashi and uphold Blue Bottle standards
🎯 Requirements
- 6 months to 1 year supervisory/leadership experience
- Completed Blue Bottle Academy Barista training or within 90 days
- Food Safety Certification for state/role or within 30 days
- Basic math and computer skills
- Flexible schedule mornings/evenings/weekends/holidays
- Eligible to work in the United States and 18 years old or older
🎁 Benefits
- Health, dental, and vision coverage from day one
- Coffee training and continuing education
- Free SCA membership and event discounts
- 401(k) plan
- Paid time off and volunteer hours
- 50% discount on all products in cafe and online
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