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inventory management pos team leadership cash handling barista training📋 Description
- Lead cafe operations to ensure safety, cleanliness, quality, and efficiency.
- Manage ordering, receiving, and inventory; handle cash deposits.
- Execute Leader on Duty routines; deploy staff and uphold hospitality standards.
- Onboard and train new team members; foster learning and cuppings.
- Address guest concerns promptly; report incidents per protocol.
- Drive beverage and food quality, and sustainability initiatives.
🎯 Requirements
- Passionate about training and developing a team.
- Strong communicator who motivates the team.
- Curious to delight our guests with new ideas.
- Resourceful with decision-making and problem solving.
- Empathetic leadership focused on guests and team.
- Eligible to work in the United States (18+).
🎁 Benefits
- Comprehensive health, dental, and vision coverage from day one.
- Best-in-class coffee training and ongoing education.
- 401(k) plan.
- Paid time off and volunteer hours.
- 50% employee discount on products.
- Flexible spending account and commuter benefits.
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