Related skills
inventory management leadership cash handling staff training hospitality📋 Description
- Lead cafe operations, ensuring safety, cleanliness, quality, and efficiency
- Manage ordering, receiving, and inventory to support operations
- Oversee staff deployment, breaks, and hospitality standards
- Train and onboard new team members per Blue Bottle standards
- Handle cash and daily deposits; address guest concerns
- Uphold sustainability goals and continuous improvement culture
🎯 Requirements
- Leader who trains teams; strong, motivating communicator
- Curious, guest-focused and resourceful problem-solver
- 6mo–1yr supervisory experience; Barista training completed or within 90 days
- Food Safety Certification for state/role, or within 30 days
- Basic math and computer skills; flexible mornings/evenings/weekends
- Sustainability-minded and committed to standards
🎁 Benefits
- Comprehensive health, dental, and vision coverage for eligible employees starting on your first day
- Best-in-class coffee training and continuing education
- Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)
- 401(k) plan
- Paid time off and paid volunteer hours
- 50% discount on all products, online and in cafe; includes food, beverages, whole-bean coffee, and merchandise
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