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inventory management leadership training cash handling hospitality📋 Description
- Possess knowledge of cafe expenditures and drive sales growth
- Support cafe operations and continuous improvement in your area
- Oversee service flow for safety, cleanliness, quality and efficiency
- Manage ordering, receiving, and inventory
- Follow Leader on Duty: deploy staff, manage breaks, uphold hospitality
- Lead onboarding and training of new team members
🎯 Requirements
- 6 months to 1 year supervisory or team leadership exp
- Completed Blue Bottle Academy Barista training or within 90 days
- Existing Food Safety Certification for state/role or obtain within 30 days
- Basic math and computer skills
- Flexible schedule: mornings, evenings, weekends, holidays
- Eligible to work in the United States and 18+ years old
🎁 Benefits
- Comprehensive health, dental, and vision coverage from day one
- Best-in-class coffee training and continuing education
- Free membership to the Specialty Coffee Association and event discounts
- 401(k) plan
- Paid time off and paid volunteer hours
- 50% discount on all products (food, drinks, beans, merch)
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