Added
15 hours ago
Type
Full time
Salary
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Related skills
customer service inventory management team leadership cash handling hospitalityπ Description
- Lead cafe operations to ensure safety, cleanliness, and quality
- Oversee beverage and food prep to maintain high standards
- Manage inventory, ordering, and daily deposits
- Deploy staff, manage breaks, and uphold hospitality standards
- Coach onboarding and training for new team members
- Lead sustainability initiatives with the team
π― Requirements
- 6 months to 1 year supervisory experience
- Blue Bottle Academy Barista training completed or within 90 days
- Food Safety Certification for your state or obtain within 30 days
- Basic math and computer skills
- Flexible schedule: mornings, evenings, weekends, holidays
π Benefits
- Health, dental, and vision coverage from day one
- Coffee training and continuing education
- 401(k) plan
- Paid time off and volunteer hours
- 50% product discount in cafe and online
- 2 free drinks during shifts
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