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customer service retail pos leadership food service📋 Description
- Captain of bakery operations during your shift.
- Predict shift flow to maximize service and efficiency.
- Lead by example with orders, baking, and customer service.
- Train and coach the team; enforce company standards.
- Manage cash handling and deposits.
- Provide a safe, clean environment and food handling.
🎯 Requirements
- At least 1 year of customer service experience.
- Point of Sale systems experience.
- Strong communication, time management, and people skills.
- Outgoing, friendly, patient demeanor.
- Detail-oriented and results-focused.
- Able to lift up to 40 lbs and be 18+ years old.
🎁 Benefits
- Pay rate: $17.25/hr.
- Flexible part-time schedules.
- Excellent training and mentorship.
- Job stability with a growing company.
- Growth and promotion opportunities.
- Free cookies with every shift.
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