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customer service point of sale pos leadership food safetyπ Description
- Provide excellent customer service and quality products to guests
- Maintain operations during your shift and communicate key information
- Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning
- Lead and support the Cookie Crew
- Ensure a safe, clean work environment and safe food handling
- Manage cash handling and deposits, plus other duties as assigned
π― Requirements
- 1+ year experience in customer service
- POS systems experience
- Strong communication, time management, and people skills
- Outgoing, friendly, patient demeanor
- Detail-oriented and results-driven
- Able to lift up to 40 lbs
π Benefits
- Flexible part-time schedules
- Pay-on-Demand: daily pay
- Paid vacation and sick time
- Interactive training and mentorship
- Pet insurance
- Growth and promotion opportunities
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