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leadership customerservice timemanagement pointofsale cashhandling📋 Description
- Lead bakery operations during shift, ensuring smooth flow.
- Provide excellent customer service and quality products.
- Train and coach team; supervise production.
- Delegate tasks for baking, cashiering, packaging, and cleaning.
- Maintain a clean, safe environment and food-handling practices.
- Manage cash handling and deposits.
🎯 Requirements
- At least 1 year of customer service experience.
- Point of Sale systems experience.
- Outstanding communication, time management, and people skills.
- Outgoing/friendly/patient demeanor.
- Detail focused and results-oriented.
- Able to lift up to 40 lbs and legally eligible to work in the U.S.; must be 18+.
🎁 Benefits
- Pay rate: $16.00/hr
- Flexible part-time schedules
- Pay-on-Demand
- Paid vacation and sick time off
- Interactive training & mentorship
- Employee discount and FREE cookies with every shift
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