Added
16 days ago
Type
Part time
Salary
Salary not provided

Related skills

customer service pos leadership food safety cash handling

πŸ“‹ Description

  • Lead bakery operations during shifts to ensure smooth flow.
  • Provide customer service and quality products to guests.
  • Own the shift by building orders, selling, baking, and guest interactions.
  • Coach and train team members; enforce standards and procedures.
  • Prioritize tasks for baking, cashiering, packaging, and cleaning.
  • Manage cash handling and deposits.

🎯 Requirements

  • At least 1 year in a customer service role.
  • Point of Sale systems experience.
  • Strong communication, time management, and people skills.
  • Outgoing/friendly/patient demeanor.
  • Detail focused and results oriented.
  • Ability to lead-by-example and motivate others.
  • Able to lift up to 40 lbs.
  • Legally eligible to work in the United States.

🎁 Benefits

  • Flexible part-time work schedules
  • Pay-on-Demand (daily pay)
  • Paid vacation and sick time off
  • Interactive training & mentorship
  • Pet insurance for your furry loved ones
  • Employee discount and FREE cookies with every shift!
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