Related skills
customer service pos leadership food safety cash handlingπ Description
- Lead bakery operations during shifts to ensure smooth flow.
- Provide customer service and quality products to guests.
- Own the shift by building orders, selling, baking, and guest interactions.
- Coach and train team members; enforce standards and procedures.
- Prioritize tasks for baking, cashiering, packaging, and cleaning.
- Manage cash handling and deposits.
π― Requirements
- At least 1 year in a customer service role.
- Point of Sale systems experience.
- Strong communication, time management, and people skills.
- Outgoing/friendly/patient demeanor.
- Detail focused and results oriented.
- Ability to lead-by-example and motivate others.
- Able to lift up to 40 lbs.
- Legally eligible to work in the United States.
π Benefits
- Flexible part-time work schedules
- Pay-on-Demand (daily pay)
- Paid vacation and sick time off
- Interactive training & mentorship
- Pet insurance for your furry loved ones
- Employee discount and FREE cookies with every shift!
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