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team management customer service pos leadership food safety📋 Description
- Provide exceptional customer service and quality products.
- Maintain store operations during your shift.
- Monitor production efficiency and uphold standards; assist training.
- Prioritize and delegate tasks for baking, cashiering, packaging, cleaning.
- Provide a safe, clean working environment and safe food handling.
- Manage cash handling and deposits.
🎯 Requirements
- At least 1 year of customer service experience.
- Point of Sale (POS) systems experience.
- Outstanding communication, time management, and people skills.
- Outgoing, friendly, patient demeanor.
- Ability to lead by example and motivate others.
- Must be 18+ and legally eligible to work in the U.S.; able to lift up to 40 lbs.
🎁 Benefits
- Flexible part-time work schedules
- Pay-on-Demand with daily pay
- Paid vacation and sick time off
- Interactive training and mentorship
- Pet insurance for your furry loved ones
- Employee discount and FREE cookies with every shift
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