Lead the shift to ensure smooth bakery operations and great guest service.
Build orders, assist baking, and interact with customers during the shift.
Predict flow of business to optimize staffing and efficiency.
Train and coach team members; uphold company standards.
Prioritize and delegate tasks across baking, cashiering, packaging, and cleaning.
Maintain safety, cleanliness, and safe food handling.

🎯 Requirements

At least 1 year of customer service experience.
Point of Sale (POS) systems experience.
Outstanding communication, time management, and people skills.
Outgoing, friendly, patient demeanor.
Ability to lead by example and motivate others.
Legally eligible to work in the United States.

🎁 Benefits

Flexible part-time schedules.
Excellent training and mentorship.
Job stability with a growing company.
Growth and promotion opportunities.
Fun, exciting team environment.
FREE cookies with every shift.

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