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customer service leadership food safety cash handling staff training📋 Description
- As Shift Leader, manage bakery operations day and night.
- Lead workflow at the Omaha store to ensure smooth service.
- Provide excellent customer service and quality products.
- Oversee baking, ordering, cashiering, packaging, and cleaning.
- Coach and train team members; uphold safety and quality standards.
- Maintain cash handling and deposits.
🎯 Requirements
- At least 1 year of customer service experience.
- Point of Sale systems experience.
- Outstanding communication, time management, and people skills.
- Outgoing, friendly, and patient demeanor.
- Detail oriented and results-driven.
- Ability to lead by example and motivate others.
🎁 Benefits
- Flexible part-time work schedules.
- Pay-on-Demand: daily pay for your shift earnings.
- Paid vacation and sick time off.
- Interactive training & mentorship.
- Pet insurance for your furry loved ones.
- Employee discount and free cookies with every shift.
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