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team management customer service pos leadership food safety📋 Description
- Lead bakery operations during shift at Downtown 6th St store.
- Provide customer service, bake, build orders, and upsell.
- Manage tasks for baking, cashiering, packaging, cleaning.
- Ensure a safe, clean work environment and safe food handling.
- Support store leadership and coach team members.
- Oversee cash handling and deposits.
🎯 Requirements
- At least 1 year in a customer service role
- POS system experience
- Strong communication, time management, and people skills
- Outgoing, friendly, patient demeanor
- Detail oriented and results-driven
- Able to lift up to 40 lbs; 18+ and US work eligibility
🎁 Benefits
- Pay rate: $16.00/hr
- Flexible part-time schedules
- Pay-on-Demand
- Paid vacation and sick time off
- Interactive training & mentorship
- Employee discount and FREE cookies with every shift
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