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team management customer service pos leadership food safety📋 Description
- Lead bakery operations during shift, ensuring smooth flow.
- Build orders, suggestive selling, baking, and customer interactions.
- Train and coach team members for performance and safety.
- Maintain safe, clean working environment and ensure standards.
- Manage cash handling and deposits during shift.
🎯 Requirements
- 1+ year customer service experience.
- POS systems experience.
- Strong communication, time mgmt, people skills.
- Outgoing, friendly, patient.
- Detail-oriented and results-driven; lead-by-example.
- Lift up to 40 lbs; 18+ and eligible to work in US.
🎁 Benefits
- Pay rate: $13.00/hr plus tips.
- Flexible part-time schedules.
- Training and mentorship.
- Job stability with a growing company.
- Growth/promotion opportunities.
- Free cookies with every shift.
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