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team management customer service pos leadership food safety📋 Description
- Lead bakery operations during shift to ensure smooth workflow
- Build orders, bake, and interact with customers
- Train and coach team members, enforce standards
- Manage cash handling and deposits
- Ensure a safe, clean food-handling environment
🎯 Requirements
- 1+ year of customer service experience
- POS systems experience
- Strong communication, time management, and people skills
- Outgoing, friendly, patient
- Detail-oriented and results-driven
- Legally eligible to work in the United States; must be 18+
🎁 Benefits
- Pay rate: 14.00/hr
- Excellent training and mentorship
- Job stability with a rapidly growing company
- Growth/promotion opportunities
- Fun, exciting team environment
- Free cookies with every shift
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