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customer service point of sale pos leadership training📋 Description
- Captain of the bakery during shift; own the night
- Lead by example; manage shift operations and communicate key info
- Build orders, suggestive selling, baking, and guest interaction
- Train and coach team members; support store leadership
- Prioritize tasks for baking, cashiering, packaging, cleaning
- Provide a safe, clean environment with safe food handling
🎯 Requirements
- At least 1 year in a customer service role
- POS system experience
- Strong communication, time management, people skills
- Outgoing, friendly, patient demeanor
- Detail oriented and results-driven
- Ability to lead-by-example and motivate others
🎁 Benefits
- Flexible part-time work schedules
- Pay-on-Demand (daily pay)
- Paid vacation and sick time off
- Interactive training & mentorship
- Employee discount and FREE cookies with every shift
- Job stability with a rapidly growing and reputable company
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