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customer service point of sale leadership food safety cash handling📋 Description
- Act as captain of bakery operations, day or night.
- Predict workflow during shifts and lead the team.
- Lead by example in baking, selling & customer service.
- Build orders, supervise cookie crew, train teammates.
- Ensure safe, clean work area and food handling.
- Manage cash handling and deposits.
🎯 Requirements
- 1+ year customer service experience.
- POS (Point of Sale) experience.
- Excellent communication and time management.
- Outgoing, friendly, patient demeanor.
- Detail oriented and results-driven.
- Legally eligible to work in the United States; must be 18+.
🎁 Benefits
- Flexible part-time schedules.
- Pay-on-Demand: daily pay.
- Paid vacation and sick time.
- Training and mentorship.
- Pet insurance for your furry loved ones.
- Employee discount and free cookies with every shift.
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