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customer service time management pos leadership food safety📋 Description
- Lead bakery during shift, ensuring smooth ops and great service
- Build orders, bake, interact with customers, drive night performance
- Train and coach team; delegate tasks for baking, cashiering, cleaning
- Maintain safety and cleanliness; enforce standards
- Manage cash handling and deposits
- Provide excellent customer service and quality products
🎯 Requirements
- At least 1 year of customer service experience
- POS systems experience
- Strong communication, time management, and people skills
- Outgoing, friendly, patient
- Detail oriented and results-driven
- Lead-by-example and motivate others
- Lift up to 40 lbs
- Legally eligible to work in the United States
- Must be 18 years or older to be employed
🎁 Benefits
- Flexible part-time schedules
- Pay-on-Demand daily pay
- Starting at $20.00/hr plus tips
- Paid vacation and sick time off
- Interactive training & mentorship
- Employee discount and FREE cookies with every shift
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