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customer service team leadership food safety cash handling store operationsπ Description
- Provide excellent customer service and quality products to guests.
- Maintain shift operations, communicate info, monitor efficiency, uphold standards, train the team.
- Prioritize and delegate tasks for baking, cashiering, packaging.
- Support and work with the Cookie Crew.
- Ensure a safe, clean work environment and safe food handling practices.
- Manage cash handling and deposits.
π― Requirements
- At least 1 year of customer service experience.
- Point of Sales systems experience.
- Outstanding communication, time management, and people skills.
- Outgoing, friendly, patient demeanor.
- Detail oriented and results-driven.
- Ability to lead by example and motivate others.
- Lift up to 40 lbs; United States work eligibility; 18+.
π Benefits
- Morning shift available (10:00 a.m. - 5:00 p.m.).
- Starting pay 14.50/hr.
- Excellent training & mentorship.
- Achievable growth/promotion opportunities.
- You get to work in a fun, exciting team environment.
- FREE cookies with every shift.
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