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customer service pos leadership training food safetyπ Description
- Provide excellent customer service and quality products during your shift.
- Maintain operations during your shift; share information; monitor efficiency; coach team.
- Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning.
- Support and work alongside the Cookie Crew.
- Ensure a safe, clean working environment and adhere to safe food handling practices.
- Manage cash handling and deposits.
π― Requirements
- At least 1 year of customer service experience
- Point of Sale (POS) systems experience
- Outstanding communication, time management, and people skills
- Outgoing, friendly, and patient
- Ability to lead by example and motivate others
- Legally eligible to work in the United States
π Benefits
- Flexible part-time schedules
- Pay-on-Demand daily pay
- Paid vacation and sick time
- Interactive training and mentorship
- Pet insurance for loved ones
- Growth and promotion opportunities
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