Related skills
customer service pos leadership training food safetyπ Description
- Lead bakery operations during your shift
- Provide customer service and quality products to guests
- Lead the cookie crew and delegate tasks
- Ensure safe food handling and a clean workplace
- Manage cash handling and deposits
π― Requirements
- At least 1 year of customer service experience
- Point of Sale systems experience
- Outstanding communication, time management, and people skills
- Outgoing, friendly, patient demeanor
- Detail oriented and results-driven
- Legally eligible to work in the United States; must be 18+
π Benefits
- Flexible part-time schedules
- Pay-on-Demand: daily pay
- Paid vacation and sick time off
- Interactive training and mentorship
- Pet insurance for your furry loved ones
- Employee discount and FREE cookies with every shift
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