Lead shift facilitator for meal period operations.
Direct staff, interns, and volunteers for dining and coffeehouse tasks.
Coach team to deliver outstanding customer service and resolve issues.
Prepare meals and ensure proper portions and presentation.
Maintain sanitation and cleanliness across dining room, kitchen, and coffeehouse.
Support manager with administrative tasks and cross-department collaboration.

🎯 Requirements

2+ years leading a team in a community-based org.
Must pass TB screening and CA Food Safety certificate.
Excellent communication; calm under pressure.
Knowledge of major kitchen equipment and sanitation.
Health/sanitation laws knowledge; ability to multi-task and prioritize.
MS Office proficiency; CPR/AED/First Aid/NERT helpful.

🎁 Benefits

Vaccination policy: All staff fully vaccinated unless exemptions.
Masks optional in office.
Open door policy to community and clients.
Role covered by collective bargaining agreement.

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