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customer service point of sale pos leadership food safety📋 Description
- Lead bakery operations during shifts day or night.
- Build orders, bake, and provide customer service.
- Coach and train team; maintain standards.
- Prioritize tasks for baking, cashiering, cleaning.
- Provide safe, clean environment and food handling.
- Manage cash handling and deposits.
🎯 Requirements
- At least 1 year of customer service experience.
- Point of Sale (POS) systems experience.
- Strong communication and time management.
- Outgoing, friendly demeanor.
- Detail oriented and results-driven.
- Able to lift up to 40 lbs.
🎁 Benefits
- Starting pay: $14.50/hr.
- Pay-on-Demand: daily pay.
- Paid vacation and sick time.
- Interactive training and mentorship.
- Pet insurance for your pets.
- Employee discount and free cookies with shift.
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