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data analysis vendor management budgeting health & safety facilities management📋 Description
- Negotiate and manage vendor contracts for cleaning, F&B, and facilities.
- Design and optimize F&B catering program, menu planning, and budgeting.
- Monitor vendor performance via quality checks and service metrics.
- Lead vendor sourcing and RFP processes for new services.
- Act as liaison with landlord/building management for base-building issues.
- Lead Health & Safety programs for Toronto office; chair JHSC.
🎯 Requirements
- 5+ years in Workplace Operations or Facilities.
- Proven vendor management, performance, and SLA experience.
- Strong program management to design and elevate workplace services.
- Knowledge of Health & Safety Ontario regs; JHSC a plus.
- Data-driven with occupancy and service metrics.
- Financial acumen with budgets and invoicing experience.
🎁 Benefits
- Top-tier health benefits and life insurance.
- 20 vacation days + 4 wellness days per year.
- Unlimited sick and mental health days.
- 90 days away program: work outside Canada for up to 90 days.
- Employee Resource Groups (ERGs).
- Remote-first culture with North America team.
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