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environmental monitoring usda capa fda haccp📋 Description
- Lead site-level food safety strategy for high-volume production.
- Serve as primary authority for regulators and audits.
- Oversee preventive controls, cold-chain, sanitation, and cook-chill.
- Analyze safety data to identify risk and drive improvements.
- Design and scale programs, audits, shelf-life, and risk assessments.
- Partner with Operations and Culinary to embed safety in launches.
🎯 Requirements
- Bachelor degree in Food Science, Microbiology, or related field; advanced degree preferred.
- HACCP, PCQI, and/or Certified Food Safety Manager credentials.
- 7+ years in food safety, quality, or regulatory leadership in high-compliance environments.
- Demonstrated success leading food safety programs at scale in complex, high-growth ops.
- Strong knowledge of FDA, USDA, local regulations, preventive controls, and HACCP.
- Excellent communication and stakeholder engagement; ability to influence cross-functional teams.
🎁 Benefits
- Health Insurance coverage
- 401k Plan
- Stock Options Plan granted on Day 1
- Bi-annual performance bonus
- Unlimited PTO
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